Garlic is one of the most impressive and potent of natural foods, with its powerful antibiotic, antibacterial, antiviral and anti-fungal properties, garlic is one food that you should be eating every day.
The sulfur-containing compounds that give garlic its distinct smell and flavor are responsible for many of its health benefits. One of these compounds is allicin, which is thought to be one of the most powerful antioxidants around. Researchers found that as allicin decomposes, it generates a potent antioxidant that rapidly reacts with dangerous free radicals in the body, faster than any other antioxidants.
Researchers have found that allicin is associated with fighting cancer. When alliinase and alliin (the two components that covert to allicin) were injected into a tumor cell, the reaction not only penetrated the cell but also killed it.
According to research, people who eat the most garlic and onions (a close family member to garlic) have increased protection against at least five forms of cancer, including esophageal, colon, breast, ovarian and prostate cancer. Nearly thirty studies have shown that garlic has some cancer-preventative effect, in particular for prostate and stomach cancers.
Reduce Risk of heart Disease
Several studies suggest that garlic has many beneficial effects on the heart. It helps to induce the relaxation and enlargement of blood vessels, which improves blood flow throughout the body. This can help to prevent hypertension, a potentially deadly form of high blood pressure, as well as heart attack and stroke. Garlic has been found to:
- Lower total cholesterol
- Lower blood pressure
- Help keep blood thin, reducing the risk of blood clots and stroke
- Lower elevated serum levels of homocysteine, according to preliminary studies. Homocysteine is an amino acid in the blood, and is thought to play a key role in the risk of heart disease.
Fights Viral Infections
Garlic works like an all-round antibiotic against bacteria and viruses in the body. Studies have found it is effective at killing antibiotic-resistance bacteria, including MRSA, but unlike antibiotics, no resistance can be built up to it so it is an absolutely safe product to use. Continue reading “The Many Health Benefits of Garlic”